Set deep within the ancient Stari Grad Plain, Europe's oldest continuously cultivated agricultural field, this exclusive dining journey connects you directly to the living soil and maritime heritage of Hvar.
Guided by traditional island recipes and ancient Greek culinary history, your experience begins with a rich spread of local cheeses aged in extra virgin olive oil, salt cured olives, octopus pate, and organic vegetables pickled directly from the estate. For the main course, you will enjoy a curated group selection of seasonal specialties inspired by the garden and the sea, ranging from vibrant zucchini noodle creations to rich three color risottos. Paired with indigenous island wines like Plavac Mali and Bogdanuša, and finished with traditional herbal liqueurs and a signature lemon olive oil cake, this is a sensory celebration of nature, history, and authentic Mediterranean flavor. Available exclusively through our boutique DMC.

